Kokoda Coffee

Welcome to our Coffee Knowledge section!

The concepts behind Kokoda Coffee are two inseparable halves, just like a coffee bean!. While both are important, each half is nothing without the other to complete it.  This section of the website is about the first half of those concepts.             
We introduce this section with a telling of the Legend of Coffee, a brief history of coffee and how the world's love of coffee came to be.  The differences between Arabica coffee and Robusta coffee is an interesting read, intended to explain to you why we only use Papua New Guinean Arabica beans in our products.  Lastly, we take you on a Journey of Coffee.  The Journey takes you along the proper coffee production processes which are used to create Kokoda Coffee.  We follow these process right from the tree, all the way to your cup.

A coffee drying area and storage buildings in Papua New Guinea

The second half, the Kokoda Coffee Experience, explains what makes Kokoda Coffee so different and why our coffees have that exceptional quality and taste that our customers come back for.

To begin your Journey of Coffee and see the path that each bean used to make Kokoda Coffee travels, please click the Journey of Coffee - Wet Process link here, or use the menu to your left.
You will see each step that our beans take through the correct Wet and then Dry coffee production processes.

Use the links below or the menu to the left to browse through our Coffee Knowledge section.